Thursday in the States is that annual family-friendly feast, Thanksgiving. But just because we're across the pond doesn't mean that thanks can't be given in the U.K. too. So if you are looking to gobble down on a turkey, but didn't like the options we presented previously, might we suggest trying the dinner at the Bayswater brasserie Le Café Anglais where chef Rowley Leigh has just created a four-course holiday menu (November 27, noon–11PM; £39.50 per person; 020-7221 1415).

Want to see more? The menu is after the jump.

Bibb Lettuce Salad with Shrimps, Radishes and Celery
or
Rock and Native Oysters on the Half Shell

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Shrimp Bisque with Cornbread
or
Consomme Celestine

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Sea Bass with Clams and Butter Beans
or
Roast Turkey, Sweet Potatoes, Creamed Potatoes,
Chestnuts and Sprouts, Cranberry Sauce

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Pumpkin Pie
or
Pecan Pie
or
Chocolate Soufflé, Pistachio Ice Cream