The biggest restaurant news of the week is the opening of Thomas Keller's Bouchon in Beverly Hills. Running a close second: the opening of another location of Nate 'n Al. After 64 years of serving corned beef and pastrami, lox and bagels to the movers and shakers of Beverly Hills, the most quintessential of delis has expanded to the 'burbs – and the deep 'burbs at that, in a Rick Caruso developed maxi-mall (2200 E. Thousand Oaks Blvd., Thousand Oaks; 805-494-3354).