After two years serving of its Kyoto-style kaiseki dinners as prix fixe–only for $105–150, TriBeCa's Rosanjin is shaking things up. For diners who don't want to commit to the fixed price meal, the jewel-box of a restaurant is now offering an à la carte menu featuring many of the items that appear in the prix fixe. Diners can choose from appetizers like seared-scallop-and-seaweed salad ($9), soft abalone served with sea urchin ($30) and pork kakuni in soy-based soup ($18) and entrees such as roast duck ($18) and lobster gusokuni ($37). Those who are really feeling extravagant can opt for the Japanese beef steak for $135.