This summer, chef Brian Bistrong (The Harrison, Bouley, Lespinasse) goes chef-owner when he opens Braeburn in the West Village with partner John Paul O'Neil. The menu's focus will be New American, with seasonal ingredients – including vegetables from Bistrong's own garden – combined with French cooking techniques. Look for an eclectic, well-priced wine list, elegant comfort in the main dining room and private seating for 15 in the wine cellar; slated for a July/August debut (117 Perry St.).