By learning how to bake bread – whole wheat, pain au lait, multi-grain, rye and focaccia – on Saturday, June 14th, you can help feed hungry children. That's because all proceeds of the day-long class at the French Culinary Institute, which will be taught by FCI's Karen Bornarth and Roger Gural as well as by Peter Endriss of Bouchon Bakery and Per Se, will go to Share Our Strength's Great American Bake Sale, a four-month national campaign to help the 12.6 million American children suffering from hunger (9 AM–5 PM; $350 per person; 462 Broadway; RSVP to Sarah Black at 718-784-7436).