Oenophiles looking for an early taste of recent Australian wines need to look no further than a June 30th wine dinner at BLT Prime. In conjunction with Zachys Wine & Liquor, Laurent Tourondel’s Gramercy steakhouse is hosting a preview of upcoming super-premium releases from the 160-year-old Austrailian winemaker Penfolds. At the three-course dinner, patrons will not only get a chance to chat with chief winemaker Peter Gago, but also to tipple on a slew of vinos including Cellar Reserve Adelaide Hills Pinot Noir 2005, Bin 707 Cabernet Sauvignon 2005, St. Henri Shiraz 2004, RWT Barossa Valley Shiraz 2005 and Grange 2003 (hors d'oeuvres at 6:30 PM, dinner starts at 7PM; $150 per person; RSVP at 914-874-8079).