Bars have long known that a happy hour is a great way to pull folks in and cultivate regulars, and there's no reason why restaurants can't do the same. To that end, the East Village's Belcourt has begun offering daily "Oyster Hour(s)" in the late afternoons from 4–7 PM, and the deal goes way beyond bivalves with the already affordable menu prices reduced to the bare minimum. A half-dozen oysters go for $10, soup or salad for $5, a pulled pork sandwich for $12 and a house-cured meat and pâté platter for $12; cocktails and wine by the glass are half-price too (212-979-2034).