Next week the Angelina Pizza Bar opens on the Upper West Side. This newcomer from chef Matthew Tivy's restaurant group (Café du Soleil, Chez Lucienne) will offer artisan pizzas along with traditional antipasti, soups, salads and pastas from chef Gaincarlo Delanzo. Also, according to the press release, the restaurant boasts "what may be the world’s first rotating brick oven," not to be confused with the rotating non-brick oven at Tonda (2728 Broadway; 212-932-1000).