SD26

Photo: Dave Beeman

To celebrate Italian Wine Week, the recently reborn San Domenico, SD26, is offering an elaborate seven-course wine dinner, featuring tastings of 15 historical wines. The November 14 event will be hosted by wine scholar Stefano Milioni. To see the full menu, click past the jump (7 PM; $250 per person; 212-265-5959).

Upon Arrival Served Butler Style

Spinosini, Pecorino Cheese & Black Pepper

Veal with Tuna Sauce on Crispy focaccia

Tuna Tartare on Toast

Chick Pea Fritters with Peperonata

Grana Chips Honey & walnuts

Est! Est!! Est!!! Doc, Falesco

Vernaccia di San Gimignano Docg Vinea Doni, Casale Falchini

Hiramasa Cured in Citrus on Black Squid Ink Oil, Chervil and Radish Salad

Orvieto Classico Superiore Doc Calcaia, Barberani

Verdicchio dei Castelli di Jesi Classico Doc Plenio Riserva, Umani Ronchi

Goose Liver with Tropea Onion Purée and Balsamic Vinegar
Marsala Vergine Doc Baglio Florio

Ravioli del Plin with Butter and Sage
Refosco Colli Orientali del Friuli Doc, La Tunella
Falerno del Massico Doc, Villa Matilde

 Golden Seared Scallops with Veal Jus and Parsley
Chianti Classico Docg II Grigio, San Felice
Cirò Doc Gravello, Librandi

Venison Saddle with a Wild Mushroom Ragu
Barolo Docg “Ginestra”, Paolo Conterno 
Sassella, Valtellina Superiore Docg “Le Tense”, Nino Negri

Castelmagno with Cugna
Brunello di Montalcino Docg, Castello Romitorio
Bolgheri Doc Superiore, Argentiera

Extra Bitter Chocolate and Almond Cake
Moscadello di Montalcino Passito Docg Florus, Banfi
Albana di Romagna Passito Docg Colle del Re, Umberto Cesari