Aureole's new digs at One Bryant Park

Photo: Amy Cao

Charlie Palmer shows off the space.

Photo: Amy Cao

Yesterday, we joined chef-owner Charlie Palmer for a sneak peek at Aureole in its sleek new digs at One Bryant Park in New York. Designed by longtime collaborator Adam D. Tihany, the airy interior boasts ample elbow room across three spaces: a front bar area where a small plates menu will be offered, a more subdued room in the back for prix fixe meals and a high-ceilinged private-dining room. There’s also seasonal terrace seating on the pedestrian walkway that runs through the building.

While the new space sports a flashier look than its predecessor, Palmer asserts there won’t be drastic changes to the New American menu. “We’re not doing anything out of the ordinary – we’re doing what we believe in,” he says, emphasizing that, rather than aiming for a different clientele, he's offering the existing base more options in an accessible location. “We are positioned perfectly. You can catch a quick bite at the bar before your show or have a full meal.”

Click past the jump to learn about the space's wine bridge, see more photos and watch a video of executive chef Christopher Lee discussing the new menus.

The prix fixe dining room

Photo: Amy Cao

The bar area

Photo: Amy Cao

As in the original location, wine will play an integral role. Over 1,000 vintages will be available, with 3,500 bottles on display in Lucite cubicles in the wine mezzanine that extends over the bar area. The balcony is made entirely of steel and glass, even its floor – “Ladies, watch your skirts,” Palmer jokes.

Aureole will embark on a soft opening later this month, during which the restaurant will offer a 15% discount on all menus until its grand opening event, a benefit for Citymeals-on-Wheels, on September 15.

135 W. 42nd St.; 212-319-1660

– Amy Cao