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Aug 12
2008

Dining News Elsewhere: David and Donatella Split, Jean-Georges Makes Pizza

  • – Cupcakes-in-ice-cream-cones, a.k.a. conecakes, are here. Be afraid. [Blondie and Brownie, via Gothamist]
  • – Apparently you can get blacklisted if you make too many reservations at Momofuku Ko. [Mona's Apple, via Eater]
  • – Are these the finest fries in the city? [Restaurant Girl]
  • – After a long absence, goat is making it in Manhattan. [NYM]
  • – Gramercy Tavern is very proud of its new coffee. [NYT]
  • – Forget Napa, a wine industry is growing in Brooklyn. [NYDN]
  • – Twenty years of nightclub deaths. [NYO]
  • – Hot dogs, hot dogs everywhere. [Metromix]
  • – A meat recall has Whole Foods on edge. [NYT]
  • – Keeping tabs on the next Top Chef. [Eater]
  • – Freemans is looking to do a little renovation. [DBTH]
  • – New Yorkers need to drink more if we are going to compete people! Providence, RI drinks harder than us! [Forbes]
  • – Boxed wine is getting classy. [Serious Eats]
  • – Starbucks is set to all but disappear from Australia. [BBC]
  • – True, Patrick Bateman probably would love using OpenTable on ZAGAT.mobi. [Grub Street]
  • – 25 things you probably didn't think you could deep fry. But you can. [Listsgalore, via Serious Eats]
  • – How much do celebrity chefs make? [Forbes]
Category: Dining News Elsewhere
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