Perrys
Photo: courtesy of the restaurant
The day after Thanksgiving – aka Black Friday – is traditionally devoted to bargain shopping and turkey sandwiches. For a different bargain, head to Perrys, the eclectic Adams Morgan bistro, which will be getting into the holiday spirit with dining deals offering a culinary change-up of tastes. Over the weekend (November 27–29), dinner guests can select three small plates – think almond soup, salmon tataki, scallops with romesco sauce and lamb confit – and a dessert for $26, or choose from its regular à la carte menu. On Saturday, November 28, a lunch deal offered from 11 AM–3 PM, which includes a choice of two tapas plates plus dessert for $15, will ensure you have plenty of funds left for shopping (202-234-6218; reserve online).