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Recently Updated Chef Profiles

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Grant Achatz

Grant Achatz

Training at the CIA followed by a stint at the French Laundry gave Grant Achatz a solid base from which to break through to new levels of creativity at Alinea, his acclaimed avant-garde New American in Chicago.

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Mario Batali

Mario Batali

He really must be an Iron Chef – in addition to his numerous TV duties, Mario Batali continues to impress diners at a dozen-plus restaurants ranging from NYC's Babbo and Del Posto to LA's hot Pizzeria Mozza and Osteria Mozza.

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Bobby Flay

Bobby Flay

Food Network fixture Bobby Flay has parlayed his affinity for American Southwestern flavors and zingy spices into an empire, with restaurants ranging from Mesa Grill in NYC to Bobby Flay Steak in Atlantic City.

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Charlie Palmer

Charlie Palmer

Charlie Palmer has come a long way from his early days washing pots – his distinctive New American cuisine is now showcased in restaurants ranging from NYC's Aureole to Charlie Palmer Steak in Las Vegas.

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Wolfgang Puck

Wolfgang Puck

Austrian-born Wolfgang Puck helped pioneer Californian cuisine at his perennial LA hot spot Spago, and 25-plus years after it opened he's still going strong, with restaurants ranging from San Francisco's Postrio to DC's The Source.

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Joël Robuchon

Joël Robuchon

Blending an earthy approach (a result of his rural upbringing) with the influence of Japanese simplicity, Joël Robuchon is renowned as one of the greatest French chefs, with top-rated restaurants like L'Atelier de Joël Robuchon around the world to prove it.

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