on long island, where i grew up, it was JOE'S KING NEPTUNE in cold spring harbor for seafood, MANERO'S in syosset for steaks, & the BEAU SEJOUR in bethpage was my first experience w/french food & service.
a day of winery hopping in napa will never be the same without breakfast @ THE DINER in yountsville.
in new orleans, my home now, i miss WISE'S CAFETERIA for shrimp remoulade & turkey dinner any day of the year; BUSTER HOLMES' for red beans & rice for under $1;UGLISCH'S for lunch;seafood @ FITZGERALD'S on the lake; TAKEE OUTEE in the quarter for street chinese; GHENGIS KAHN for korean food & classical violin.
some i missed when they were open & wish i could go to now: CHASSON'S in l.a.;LE RUTH'S in new orleans; LUCHOW'S, TOOTS SHOR'S , & JACK DEMPSEY'S in n.y.c.;RUPPERT'S in d.c. must have been great.
i'd love to go back to a HORN & HARDARDT'S or a HO JO'S. or a LUM'S. a frozen custard from GERTZ'S dept. store would go good.
eat, drink, and be merry...