Nomad Pizza, on Broad Street in Hopewell, opened in the summer of 2009 after a long struggle with the local powers that be, converting a former space into a modest-- but modestly spectacular-- pizzeria.
They use a custom made wood fired oven built in Naples, Italy, and adhere to the Neapolitan principles of simplicity, offering Margherita, Marinara, and a few others such as pepperoni, sausage, and specials such as carmelized onion and mushroom. Individual pizzas are priced $12 to $14, with a couple seasonal salads. If the produce doesn't look right, then the item is off the menu!
This is some of the best, authentic pizza you will find between here and Naples. And if the weather is accommodating, there are inviting seats outside. The only real drawbacks are it small size, which can result in a long wait, and the fact that currently it is only open for dinner Wed- Sat evenings. Pray that changes. Soon.
BYO and Cash Only. A great experience.