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Zagat Rated

La Boulangerie

4600 Magazine St. (Cadiz St.) New Orleans, LA 70115
Phone:
504-269-3777
Fax:
269-3336
Cuisine:
Bakery
Neighborhood:
Uptown

Menu

APPETIZERS & SOUPS
Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Barbecued Shrimp Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
Shrimp Remoulade/Shrimp Cocktail Jumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace.
Louisiana Seafood Gumbo 
Lobster Bisque 
SALADS
Sliced Tomato and Onion A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar Fresh crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Ruth's Chop Salad A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
Spinach Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.
Lettuce Wedge A crisp wedge of iceberg lettuce on field greens topped with crumbled bleu cheese with your choice of dressing (a favorite is bleu chese).
Dressings are all made fresh, using our exclusive recipes.
ENTREES
STEAKS 
  • Filet 
  • Petite Filet 
  • Ribeye 
  • Cowboy Ribeye 
  • New York Strip 
  • Porterhouse For Two 
  • T-Bone 
ENTREES 
  • Fall Seasonal Special Venison Chops with Blackberry Sauce 
  • Petite Filet and Shrimp 
  • Veal Chop with Sweet and Hot Peppers 
  • Lamb Chops 
  • Stuffed Chicken Breast 
  • Fresh Lobster 
  • Market Fresh Seafood Selection 
  • Grilled Portobello Mushrooms 
  • Ahi-Tuna Stack 
  • Cold Water Lobster Tail 
POTATOES
Mashed with a hint of roasted garlic
Baked A one-pounder, loaded
Au Gratin Served in a cream sauce, topped with melted sharp cheddar
Steak Fries Big and rough cut
Julienne Regular cut
Shoestring Extra thin and crispy (pommes frites style)
Lyonnaise Sautéed with onions
Sweet Potato Casserole With pecan crust
VEGETABLES
Sautéed Mushrooms Sautéed with butter
French Fried Onion Rings 1-inch cut rings
Broiled Tomatoes Caramelized with a touch of sugar
Fresh Broccoli Steamed Au Gratin, served in cheese sauce topped with melted sharp cheddar
Fresh Spinach Sautéed with a hint of butter
Creamed Spinach Classic New Orleans version au gratin
Spinach Au Gratin Creamed spinach topped with melted sharp cheddar
Fresh Asparagus With hollandaise
DESSERTS
Caramelized Banana Cream Pie Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Warm Apple Crumb Tart Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
Cheesecake  Creamy homemade cheesecake served with fresh berries.
Bread Pudding with Whiskey Sauce Our definitive version of a traditional New Orleans favorite.
Chocolate Sin Cake Chocolate and espresso
Creme Brulée The classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet Cream Sauce A celebration of natural flavors. Simple and simply sensational.
Ice Cream or Sorbet Super premium ice cream or sorbet

LUNCH

Lunch is served only at select locations.

APPETIZERS
BBQ Shrimp Sauteed in white wine, butter, garlic and spices.
Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Caesar Salad Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Steak House Salad Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Louisiana Seafood Gumbo 
Onion Soup au Gratin 
Lobster Bisque 
Onion Rings 1-inch cut rings
SPECIALTY SALADS
Grilled Chicken Caesar Salad Grilled marinated chicken atop our Caesar Salad.
Chilled Shellfish Salad Jumbo Gulf shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Shrimp and Chop Salad Jumbo Gulf shrimp served with our signature Ruth's Chop Salad.
Seared Ahi Tuna Salad Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
Peppercorn Crusted Flat Iron Steak Salad Flat iron steak served atop assorted lettuces with mushrooms, bacon, egg, red onions, cherry tomatoes and croutons.
ENTREES
Bleu Cheese Crusted Flat Iron Steak An 8-ounce steak topped with our signature bleu cheese crust.
Petite Filet An 8-ounce thick cut of the most tender corn-fed Midwestern beef.
New York Strip A 12-ounce USDA Prime cut.
Luncheon Ribeye A 12-ounce USDA ribeye well marbled for extra flavor.
Marinated Chicken Breast North Atlantic Salmon Fillet Salmon available broiled or with Cajun spices
Classic Mixed Grill Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.
Veal Chop with Sweet & Hot Peppers Marinated 10-ounce veal chop served sizzling with sweet and hot peppers.
SANDWICHES
Steak Po-Boy Sliced flat iron steak with crispy onions and Béarnaise sauce served with our homemade Julienne fries.
Prime Hamburger Grilled Prime hamburger with Swiss or Cheddar cheese served with our homemade Julienne fries.

Menu Disclaimer

Menu items and prices are subject to change.
Your use of the menus set forth on this page is subject to our Terms and Conditions. We provide the information contained on these menus for informational purposes only. ZAGAT ACCEPTS NO LIABILITY TO ANY RESTAURANT OR CONSUMER IN CONNECTION WITH THE INCLUSION OR OMISSION OF ANY RESTAURANT FROM THIS WEBSITE AND WILL NOT BE RESPONSIBLE FOR ANY ERRORS IN THE MENUS DISPLAYED ON THIS PAGE, INCLUDING, WITHOUT LIMITATION, ANY ERRORS OR INCOMPLETE INFORMATION RELATING TO PRICES, PHONE NUMBERS, ADDRESSES, OWNERSHIP AND OTHER FACTUAL INFORMATION AND ZAGAT HAS NO RESPONSIBILITY TO UPDATE ANY SUCH INFORMATION.