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I went twice. On both occasions my martinis tasted watered down. So did the guests I was with. I gave it a second try and it failed in my opinion. Just so the readers know, 3 of the 7 martinis ordered were "straight" no olive juice, or flavorings. We were both amazed as we would tried each of the drinks that tasted more like water than alcohol! This happened on 2 separate occasions, could they possibly be using a single jig pour for martinis?
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