J'anita's Restaurant

Reviewed by jordans0638 on 01/17/2010.
Member since January 2010, Total Reviews: 1

In theory, this place should be excellent. However, the kitchen needs a lot of attention. For an open kitchen, this place is shameless for how dirty it looks. The cooks don't use gloves. The last time i went, I sat down to order the "best fish sammich ever". When I went up to get the food, I noticed a small wonder bread bun. It usually comes on toasted ciabatta. Even though they ran out, they decided to serve a $10 sandwhich on wonder bread.

Reviewed by Kimmiethebeadwench on 08/08/2009.
Member since February 2009, Total Reviews: 1 (New Orleans, LA)

The name as well as the address have changed. It is now J'anita's @ The Avenue 1732 St Charles In The Avenue Pub

0 out of 1 people found the following review helpful:

Reviewed by CateD0399 on 04/27/2009.
Member since January 2009, Total Reviews: 6 (Metairie, LA)

They're not kidding about "the world's best fish sandwich." Incredibly good (even without the bacon), with perfectly cooked fish, grilled onions, and feta, and it comes with two enormous sides (one of which can be a massive portion of world-class guacamole and chips), an amazing bargain. Excellent local beers, attentive service, very happy locals--a great neighborhood joint! Don't miss it!

Reviewed by ShannonL2898 on 05/30/2008.
Member since December 2006, Total Reviews: 9 (Kenner, LA)

Excellent fish sandwish on amazing ciabatta bread. Love the funky atmosphere. This is what a New Orleans neighborhood joint should be. The BBQ is perfect - I'd rather it without the sauce. The sauce isn't my favorite. But with the flavor of the pork, it doesn't need sauce. The Cheeseburger is my son's favorite. We also love the triple bypass nachos and guacamole.