Range

Reviewed by MariaN848366 on 10/06/2009.
Member since April 2003, Total Reviews: 11 (New York, NY)

Tonight was my first time and it will certainly not be my last. The soup, clams, chicken and sheep's milk ricotta dumplings were wonderful. Our server was friendly, helpful...the best. I want to return to try the flounder and salmon. This restaurant is a real find!!

Reviewed by DavidH94114 on 09/11/2009.
Member since October 2002, Total Reviews: 50 (San Francisco, CA)

I've been going here since the week it opened, most recently yesterday. It is getting even better with age, and remains everything a restaurant should be -- simple elegant decor; friendly, smart and superattentive service by attractive waitstaff; truly delicious food; and a bill that I will not regret when it shows up on my credit card statement. It's my favorite Bay Area restaurant.

Reviewed by NickGodwin on 05/18/2009.
Member since April 2003, Total Reviews: 11 (Oxford, UNITED KINGDOM)

Interesting short menu delivering the goods with tasty new-American fare. Superb service to match.

1 out of 1 people found the following review helpful:

Reviewed by stacyk on 05/10/2009.
Member since January 2004, Total Reviews: 29 (Female, 50s, Morristown, NJ)

Excellent! There were 4 of us, had appetizers, entree, deserts, drinks and wine. Very creative and flavorful. Service excellent. Feels trendy, upscale, gourmet yet not stuffy. Only negative was the strawberry margarita-yuck!!

Reviewed by BurlingameFoodie on 04/23/2009.
Member since January 2003, Total Reviews: 24 (Burlingame, CA)

Very well prepared and executed Cal cuisine. Small space w/ great art. the Coffee Rubbed Pork Shoulder was TDF!