Acadiana

Reviewed by pattis7384 on 09/07/2009.
Member since September 2009, Total Reviews: 27 (Alexandria, VA)

Cajun Soft Shell Crab Tower was out of this world. Everyone at our table was wishing the ordered it and the 3 of us that did had to share. It was not at all greasy and fried lightly with just the right amount of cajun spice. Great service though I don't really remember the inside of the resuraunt - we were a larger party and were seated in a back room somewhere.

Reviewed by jlperez13 on 08/27/2009.
Member since January 2003, Total Reviews: 3 (Washington, DC)

A place you can't go wrong with. The duck is sensational - I mean amazing. Every time I go I am reminded why I am proud to be from the South. Their interpretation of Southern favorites would make any grandmother proud. The service is always wonderful - the meal took a little longer than usual on a Saturday night and the manager insisted on buying dessert. Speaking of which, the bread pudding was fabulous! A lovely meal - guaranteed.

Reviewed by AnthonyF6119 on 08/27/2009.
Member since March 2007, Total Reviews: 18 (60 and above, Washington, DC)

Great food, great room, great service. Aces up.

Reviewed by LowerFauquier Foodie on 08/15/2009.
Member since May 2002, Total Reviews: 33 (Female, 40s, Bealeton, VA)

We were very pleased with several items; we ordered a bunch of appetizers. The one thing we were not please with was the craw fish jambalaya. Very disappointing. Food was a very good quality, but not the same intensity as experienced in New Orleans. Would probably not make Acadiana a destination again.

1 out of 1 people found the following review helpful:

Reviewed by RandolphR5485 on 06/04/2009.
Member since November 2006, Total Reviews: 22 (Male, 50s, Merchantville, NJ)

Had an excellent dinner at Acadiana. We were walk-ins, but that was not a problem. They seated us in a secluded booth for four, and removed two of the place settings. Very comfortable and intimate. Service was excellent, friendly and attentive without being intrusive. Had soups to start, both excellent. My blackened redfish and my wife's veal over jalapeno grits were both superb. Best Sazeracs in town, too.