Your location: New York City

Zagat Rated

Au Pied de Cochon

536, ave. Duluth Est (rue St-Hubert) Montréal, Québec H2L 1A9
Phone:
514-281-1114
Cuisine:
French (Bistro), Québécois
Neighborhood:
Plateau Mont-Royal

Top Listed

Au Pied de Cochon is featured in these top lists:

Au Pied de Cochon Stats

Celebrity Chef:

  • Martin Picard

Meals Served:

  • Dinner

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • Jan. 2001

Good For:

  • Expense Accounters

Special Features:

  • Open Late
  • Takeout Available

Vibe / Atmosphere:

  • Trendy

Hours:

  • Tues: 5:00PM - 12:00AM
  • Wed: 5:00PM - 12:00AM
  • Thurs: 5:00PM - 12:00AM
  • Fri: 5:00PM - 12:00AM
  • Sat: 5:00PM - 12:00AM
  • Sun: 5:00PM - 12:00AM

ZAGAT Ratings & Review

Food Decor Service Cost
? ? ? ?

118 Member Reviews for:
Au Pied de Cochon

  • 1-5 of 118

Reviewed by DavidS1721 on 01/21/2010.
Member since January 2010, Total Reviews: 3

Definitely a place to enjoy a delicious meal and enjoy a night on the town. Food is spectacular, but why do they still have foie gras on the menu? That turns my stomach the way ducks and geese have to be force-fed so that we can eat their bloated livers!

Was this review helpful to you? Add Your ReviewReport This Review
1 out of 1 people found the following review helpful:

Reviewed by AndrewT7029 on 09/17/2009.
Member since June 2007, Total Reviews: 2 (Saint Paul, MN)

You definitely need reservations for this hot spot. The only time we could get in is at 9pm at the Bar. We happened to get lucky and were placed at the end of the bar that is right along the open kitchen. It was quite the show. Food was unbelievable. Service was a little slow. When the place is full it is quite loud.

Was this review helpful to you? Add Your ReviewReport This Review
1 out of 1 people found the following review helpful:

Reviewed by MarkLOlson on 08/23/2009.
Member since April 2001, Total Reviews: 32 (Male, 60 and above, Framingham, MA)

Fantastic and interesting food. Portions were big enough that we split an appetizer and entree and went away full. One of the most enjoyable meals I've eaten.

Was this review helpful to you? Add Your ReviewReport This Review
1 out of 1 people found the following review helpful:

Reviewed by B.E1316730 on 08/19/2009.
Member since October 2004, Total Reviews: 11 (toronto, Canada)

If you have heart problems this would definitely not be your cup of tea. Or may I say your cup of Foie Gras. Foie Gras is used in many preparations and each one of them is fantastic. I loved the Foie Poutin. The Duck in a can is a marvelous combo of fatty stuff that keeps me going back for more. I highly recommend this restaurant.

Was this review helpful to you? Add Your ReviewReport This Review
1 out of 1 people found the following review helpful:

Reviewed by ANDREWS415254 on 08/07/2009.
Member since February 2003, Total Reviews: 50 (Male, Pebble Beach, CA)

I can still feel the pork fat oozing out of my pores. Succulent slow cooked parts, crisp tasty bits, miscellaneous parts I like to not identify, all accompanied by fries cooked in vats of tasty fat, washed down with a nice selection of beer and wine. A sensual sensation of a meal:-)

Was this review helpful to you? Add Your ReviewReport This Review
  • 1-5 of 118
You can now add member reviews on your phone at ZAGAT.mobi. Learn More

Find Places Near Au Pied de Cochon

2010 New York City Restaurants

2010 New York City Restaurants

This new guide is packed with over 2,000 ratings of the best restaurants in New York City.