Zagat Rated
Au Pied de Cochon
Top Listed
Au Pied de Cochon is featured in these top lists:
Au Pied de Cochon Stats
Celebrity Chef:
Meals Served:
Payment:
- Accepts Major Credit Cards
Dress Code:
Date Opened:
Good For:
Special Features:
- Open Late
- Takeout Available
Vibe / Atmosphere:
Hours:
- Tues: 5:00PM - 12:00AM
- Wed: 5:00PM - 12:00AM
- Thurs: 5:00PM - 12:00AM
- Fri: 5:00PM - 12:00AM
- Sat: 5:00PM - 12:00AM
- Sun: 5:00PM - 12:00AM
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ZAGAT Ratings & Review
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118 Member Reviews for:
Au Pied de Cochon
Reviewed by DavidS1721 on 01/21/2010.
Member since January 2010, Total Reviews: 3
Definitely a place to enjoy a delicious meal and enjoy a night on the town. Food is spectacular, but why do they still have foie gras on the menu? That turns my stomach the way ducks and geese have to be force-fed so that we can eat their bloated livers!
1 out of 1 people found the following review helpful:
Reviewed by AndrewT7029 on 09/17/2009.
Member since June 2007, Total Reviews: 2 (Saint Paul, MN)
You definitely need reservations for this hot spot. The only time we could get in is at 9pm at the Bar. We happened to get lucky and were placed at the end of the bar that is right along the open kitchen. It was quite the show. Food was unbelievable. Service was a little slow. When the place is full it is quite loud.
1 out of 1 people found the following review helpful:
Reviewed by MarkLOlson on 08/23/2009.
Member since April 2001, Total Reviews: 32 (Male, 60 and above, Framingham, MA)
Fantastic and interesting food. Portions were big enough that we split an appetizer and entree and went away full. One of the most enjoyable meals I've eaten.
1 out of 1 people found the following review helpful:
Reviewed by B.E1316730 on 08/19/2009.
Member since October 2004, Total Reviews: 11 (toronto, Canada)
If you have heart problems this would definitely not be your cup of tea. Or may I say your cup of Foie Gras. Foie Gras is used in many preparations and each one of them is fantastic. I loved the Foie Poutin. The Duck in a can is a marvelous combo of fatty stuff that keeps me going back for more. I highly recommend this restaurant.
1 out of 1 people found the following review helpful:
Reviewed by ANDREWS415254 on 08/07/2009.
Member since February 2003, Total Reviews: 50 (Male, Pebble Beach, CA)
I can still feel the pork fat oozing out of my pores. Succulent slow cooked parts, crisp tasty bits, miscellaneous parts I like to not identify, all accompanied by fries cooked in vats of tasty fat, washed down with a nice selection of beer and wine. A sensual sensation of a meal:-)
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