Reviewed by MarleneD3771 on 07/23/2010.
Member since December 2009, Total Reviews: 42 (Long Island City, NY)
The menu was wonderful for a lunch menu; easy to find something to many tastes. I had a mixed salad, a little too much dressing but nice choice of textures and tastes, a friend had the trout (seviche) on warm cornbread(winner), and another friend had the zucchini blossoms(only one) with ricotta and salad.Second course, I had the wild sockeye salmon which was delicious, perfectly cooked, red inside and crisp on the outside.My friends both had the
Reviewed by JohnM5365 on 06/03/2010.
Member since June 2010, Total Reviews: 2 (, AK)
Presentation was excellent. Quality and quanity of food skimpy. Not a good place for regular dining.
Reviewed by RobertM482828 on 05/23/2010.
Member since March 2006, Total Reviews: 37 (Brooklyn, NY)
Wonderful food prepared to perfection. Eye pleasing decor and a very attentive staff makes this well worth an Upper West Side visit.
Reviewed by ShariL8456 on 05/16/2010.
Member since May 2010, Total Reviews: 80 (New York, NY)
"Understated, locovore, humane, delicious, charmingly served, unpretentious fabulous place. If you can pick your night of the week, avoid Sunday."
Reviewed by saarinen on 05/16/2010.
Member since March 2007, Total Reviews: 58 (Male, 30s, Brooklyn, NY)
Very bi-polar dining experience. Some highlights like desserts but dishes like the lobster pasta were bland and overcooked. Portions are very small for the money.