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Good looking room with a detailed eye for lighting. Service was prompt, professional, and a good balance of friendly communication of menu details without being obtrusive. My meal, the fennel sausage and cavatappi, was the star of the table. House made pappardelle with braised pork lacked the attention to detail that would have pushed it into fantastic, but the ingredients were clearly fresh and well-made.
Named best new restaurant in US for a reason!
Great salumi and cheeses and a deft hand in the kitchen especially with fish and seafood. Wine list offers extensive choices, many wines you won't find elsewhere in Atlanta and at reasonable prices.
Discovered this place only recently but have since been back many times. Service varies from attentive to arrogant. As for food, the mussels are stunning as are many of the small plates. The little entrees are nice as well. The meat and chesse board menus is fun and unique. Only the pizza disappoints. For midtown, the price is nice.
One of my favorites in ATL. Great vibe, great space, great food. Love the bar. Always a winning evening out.
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