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Zagat Rated

Perbacco

230 California St. (bet. Battery & Front Sts.) San Francisco, CA 94111
Phone:
415-955-0663
Reserve Online
Fax:
955-0676
Website:
www.perbaccosf.com
Cuisine:
Italian
Neighborhood:
Downtown

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Perbacco Stats

Meals Served:

  • Dinner
  • Lunch

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Upscale Casual

Date Opened:

  • Oct. 2006

Good For:

  • Business Dining

Special Features:

  • Private Room Available
  • Takeout Available

Vibe / Atmosphere:

  • Power Scene

Special Meals & Menus:

  • All Day Dining

Hours:

  • Mon: 11:30AM - 10:00PM
  • Tues: 11:30AM - 10:00PM
  • Wed: 11:30AM - 10:00PM
  • Thurs: 11:30AM - 10:00PM
  • Fri: 11:30AM - 10:00PM
  • Sat: 5:30PM - 10:00PM
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ZAGAT Ratings & Review

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397 Member Reviews for:
Perbacco

  • 1-5 of 397

Reviewed by johnt1142718 on 11/17/2009.
Member since June 1999, Total Reviews: 39 (San Rafael, CA)

The menu and wine list are strongly Piemontese. Previous visits had a more italian flavor, which I prefer. Service uneven. Bruti ma Buoni very good.

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Reviewed by SalmonDave on 08/28/2009.
Member since April 2009, Total Reviews: 23 (Petaluma, CA)

Chic-comfortable. If the farm-direct frying peppers aren't perfectly delectable they shouldn't show up on a plate with naught more than a drizzle of cr�me fra�che. Gnocchi competent if unexciting. Rabbit, however, was superb, as were drinks. The most expensive entree tends come in at less than $30, the average being startlingly low relative to decor. Quite lively bar.

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Reviewed by Sf-CplE475387 on 07/16/2009.
Member since May 2000, Total Reviews: 15 (30s, San Francisco, CA)

Very good quality food - the octopus was a standout among appetizers and the pasta with rabbit was notable among the main courses. Extensive wine list which had some reasonably priced solid options.

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Reviewed by BamBam1234 on 07/14/2009.
Member since September 2002, Total Reviews: 54 (Mequon, WI)

We had a private dining room with a large party so the choice was pre fixed. I had the english pea gazpacho whch was good but too frozen. The main was was overall excellent, both the short ribs and scallops were very good. The desert: the granche cake and apricot tart was average. Would try again, but not worth a trip.

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Reviewed by WhitneyB on 06/14/2009.
Member since February 2003, Total Reviews: 81 (Female, 40s, San Francisco, CA)

The food has steadily improved since opening - starting out as very good and now delectable. The wine masters are knowledgeable, with a great list to choose from. Don't miss for good Italian.

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  • 1-5 of 397
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