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Way to expensive for 2 small ribs. Horrible service, told my party they ran out of onion rings but served the next table over onion rings even though they were seated approximately 20 minutes after we were seated. terrible service and they didn't handle there own issues well. I mean as a rest. how can you run out of batter? I wouldn't recommend them to my worst enemy!
The food is decent depending on what you order. If you go for dinner stay away from the Mac & powdered cheese which is actually Kraft box mac and cheese. Like we wouldn't notice. But, heres a hint if you add Barbacue sauce to the Mac & cheese it's actually ok, but maybe a drink first. The atmosphere is cool for happy hour or a late night cap.
We tried this place three times because it seemed to have some potential, but with three strikes, this place is off our list. Service was poor all three times, having to wave your arms to get attention of the dazed waitstaff. Tried the breadth of the menu but each dish seemed off, like "it would be better if it had a little more this or that." This is a St.Louis style BBQ place, so if you're used to Texas-style BBQ, this isn't it and will disa
I have given Biscuit several chances over the past year and the food has ranged from just edible to horrible. The biscuits are dry and crumble to pieces in your hands when you try to butter them, the mac and cheese is tasteless, and the fried chicken is over-breaded and over-cooked--it ends up totally dry. The pulled pork was passable, but none of my five dining companions had any praise for their meals on our last visit. The only thing going for
I'm from Texas. I know Bar-B-Que. Bar-B-Que is a friend of mine. This, sir, is no real Que. Tough, rubbery brisket, tasted boiled and undercooked. It was slathered with a vinegary sauce.
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