Morton's The Steakhouse

Reviewed by RandallS5282 on 01/16/2010.
Member since November 2008, Total Reviews: 10 (Roseville, CA)

We love Morton's and have sampled their fare in several cities. We've not been disappointed in any of their locations. We were in town for a convention and the place was insanely busy. Still, we were greeted by several of the management staff and received impeccable service. The oysters (four orders!) were superb, the crab cakes were sublime and the bone-in filet was orgasmic. Great job Morton's!

Reviewed by GregB9901 on 11/28/2009.
Member since September 2009, Total Reviews: 8 (Yorba Linda, CA)

Dining at Mortons is always perfect. The food is outstanding and the service is even better. When conventions come into Anaheim the place gets crazy packed so dont blame them for that. Try the cajun Ribeye (marinated 72 hours),Bone-in Filet Mignon, lyonnaise potatos, and the molten godiva cake. How can anyone try to compare this place to Ruths Chris?? This is the big leagues of steakhouses and ultimate fine dining

Reviewed by CG8972 on 08/13/2009.
Member since August 2009, Total Reviews: 4 (Female, 30s)

Wow. Couldn't believe my lousy luck. Have been here with family in the past & had good service & excellent food. Came this time with colleagues & had the worst lousy disgusting steak ever - worse than ones I'd screwed up at home! Full filet mignon should not be as marbled as prime rib. When I pointed this out to the waiter, suggesting maybe they've gotten the meat order mixed up, he proceeded to get extremely snotty, lecturing steak cuts!

Reviewed by MarkJ1156312 on 05/09/2009.
Member since December 2000, Total Reviews: 31 (Male, Aliso Viejo, CA)

Much better than Ruth's Chris. Potato choices much better here, and the steak comes from the "Stockyards" in Chicago (stockyards.com) which is the best beef money can buy, short of real Koby beef. I'm from Chicago, and only have my steakhouse experience......at Morton's.

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Reviewed by Tolucan on 04/13/2009.
Member since October 2002, Total Reviews: 12 (Male, Toluca Lake, CA)

Standard steakhouse fare - quality of beef is very high, but not sensational. Sides are good, but not particularly interesting. All the stores in the chain are well-appointed and the bar is typically pretty good at preparing cocktails properly. Consistently good, not great - and certainly priced at the very high end.