Reviewed by TonyH0691 on 06/20/2010.
Member since June 2010, Total Reviews: 1 (Bala Cynwyd, PA)
My wife and I first went to PTG in 2008 as recommended by another wedding vendor. We were immediately blown away by the taste, the service, and the reasonable prices as well. PTG catered our wedding and people have been raving about it ever since! The main course was great, but the appetizers were to die for! We have been to many weddings before and since, but nobody has compared to PTG for taste and cost. Gil is definitely the man indeed!
Reviewed by KyleL6363 on 04/21/2009.
Member since March 2009, Total Reviews: 1 (Conshohocken, PA)
PTG is an excellent night out!! Great atmospherefor that romantic night shared with someone special. Food is to die for.....cooked to perfection. Melts in your mouth- from app's to main dish to dessert. The Chef is very personable, humble, and very interactive!! They are very willing to customize any dish to your liking!! There Catering Service is also Spectacular!! Every Guest RAVED about the Food at my wedding party!! GiL is the Man!
Reviewed by ValH6978 on 09/28/2008.
Member since September 2007, Total Reviews: 9 (Female, 50s, Wynnewood, PA)
Food is outstanding; creative presentation. Starting with the bread - warm, homemade... be sure to ask for olive oil and Parmesan to go with it. Everything was of exceptional quality from soups to appetizers to main courses. For dessert - don't miss the "three milks" cake. Delicate and delicious. The decor is a little stark - some music would help. Staff was accommodating and enthusiastic.
Reviewed by KathleenP76669 on 12/19/2007.
Member since February 2000, Total Reviews: 10 (Philadelphia, PA)
Although it's nice to finally have a BYOB in Roxborough, restaurant is over-priced (and we had their $10 coupon that can be used on Tuesday, Wednesday or Thursday only). Tables for two on the "porch" make for tight quarters. Parking could be a bit of a challenge and, if you manage to find a spot on the other side of Ridge Avenue, good luck getting across to the restaurant.
Reviewed by CindyB6178 on 08/15/2007.
Member since August 2007, Total Reviews: 1 (Female, 40s, Glenolden, PA)
Unbelieveable! We have followed this chef for years. Michael accommodates all your dining needs. He is always adding something new and creative. The owner made us feel welcome when he came to greet us at our table. On to the meal, the soft shells were the best we ever had. My friend had diver scallops that were to die for. For our entree, we had the rib steak cooked to perfection. It was a very friendly atmosphere. Our server Sam was so