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Sunday brunch - expensive, tasteless.Fine Tart duJour was made with beef brisket and eggs. The beef was fatty, tough and tasteless. Potatoes soggy. Wannabe Wildflour huevos rancheros also tasteless, eggs overcooked, very strong onion taste. Potatos again soggy. Coffee bitter. Pastries stale. Expensive. You cannot tell me that Jean Robert is truly the chef here or he is extremely over rated. Won't go back and cannot recommend.
The best, BEST, best almond croissant I have ever eaten. They have shown up in my dreams.
Love breakfast here.
Charming! Very much like a French bistro.
Very expensive and not that great.
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