New York City

Zagat Rated

Athens Market Taverna

109 W. F St. (1st Ave.) San Diego, CA 92101
Phone:
619-234-1955
Cuisine:
Greek
Neighborhood:
Downtown

Athens Market Taverna Stats

Meals Served:

  • Dinner
  • Lunch

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • Jan. 1964

Good For:

  • Seniors

Special Features:

  • Live Entertainment
  • Outdoor Seating:
    • Patio
  • Private Room Available
  • Takeout Available

Special Meals & Menus:

  • All Day Dining

Hours:

  • Mon: 11:00AM - 10:00PM
  • Tues: 11:00AM - 10:00PM
  • Wed: 11:00AM - 10:00PM
  • Thurs: 11:00AM - 10:00PM
  • Fri: 11:00AM - 10:00PM
  • Sat: 4:00PM - 10:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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18 Member Reviews for:
Athens Market Taverna

  • 1-5 of 18

Reviewed by spyyyyyke on 07/07/2008.
Member since July 2008, Total Reviews: 7 (Female, 50s, San Diego, CA)

This is the most popular Greek restaurant in San Diego. Good food, not great. Tables seem close together and crowded. Parking difficult.

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1 out of 1 people found the following review helpful:

Reviewed by VanessaSD on 07/14/2007.
Member since June 2007, Total Reviews: 40 (San Diego, CA)

Overpriced unexciting Greek food - this place must benefit from its downtown location, because there are better choices elsewhere in the city - notably Cafe Athena.

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Reviewed by LisaL6138 on 07/11/2007.
Member since July 2007, Total Reviews: 42 (Female, San Diego, CA)

Food is good, decor and service needs work.

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Reviewed by ljtea1 on 07/10/2007.
Member since September 2001, Total Reviews: 12 (Carlsbad, CA)

Nice change from Italian or Mexican. Salads are fresh and food is consistently good!

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Reviewed by CHRISTOPHERNYCA on 06/25/2007.
Member since October 2000, Total Reviews: 14 (Male, 40s, San Diego, CA)

Supposed to be the "best" Greek food in San Diego. I've found the food to be good, not great, and have had spotty service. The last time we went for lunch, we were totally ignored by ALL the staff. It wasn't till we got up to leave that someone bothered to ask us if we had been served. I don't believe that it was deliberate, but it was certainly poor communications and training amongst the wait staff.

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  • 1-5 of 18
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