Zagat Rated

Bambino's East Coast Pizzeria

401 Cedar St. (4th Ave.) Seattle, WA 98121
Phone:
206-269-2222
Website:
www.getbambinos.com
Cuisine:
Pizza
Neighborhood:
Belltown

Bambino's East Coast Pizzeria Stats

Meals Served:

  • Dinner
  • Lunch

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • Oct. 2006

Special Features:

  • Delivery Available
  • Takeout Available

Hours:

  • Mon: 11:00AM - 11:00PM
  • Tues: 11:00AM - 11:00PM
  • Wed: 11:00AM - 11:00PM
  • Thurs: 11:00AM - 11:00PM
  • Fri: 11:00AM - 11:00PM
  • Sat: 11:00AM - 11:00PM
  • Sun: 11:00AM - 11:00PM
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ZAGAT Ratings & Review

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8 Member Reviews for:
Bambino's East Coast Pizzeria

  • 1-5 of 8

Reviewed by RonS9011 on 07/13/2009.
Member since July 2009, Total Reviews: 1 (Portland, OR)

My brother and his wife took me here while I visited them in Seattle. Of course, my eyes were bigger than my belly and I wanted more pizza going in. They convinced me that one pizza would be enough. We started with a large Milanese salad , which was a delectable assortment of Baby Greens, Gorgonzola, Walnuts, Grapes, Creamy Vinaigrette I think that was it. We shared a Nosttrana pizza, which had lots of garlic and spinach, and just the right c

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Reviewed by HeatherB8003 on 06/30/2009.
Member since February 2008, Total Reviews: 8 (Female, Arlington, VA)

Want to get treated like you ran over the server's cat? This is the place for you! Waited an astounding 7 minutes for a soda with only one other table in the place. When I asked for a straw to use in my PLASTIC cup I was told that, "We don't use "THOSE" here!" I was then ignored for the rest of the meal, with the server only addressing my companion. The pizza was worse than bland. I could not belive this place got a positive Zagat rating.

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Reviewed by KarenD1045478 on 11/08/2008.
Member since May 2006, Total Reviews: 24 (Seattle, WA)

Closest thing to (New England's) Bertucci's. FABULOUS!

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Reviewed by kmm211 on 07/19/2007.
Member since July 2006, Total Reviews: 32 (New York, NY)

The best pizza I've ever had, and I live in NYC. The brick oven is the center piece of the restaurant. The salads are a meal in themselves with perfect mixtures of veggies and spices.

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Reviewed by BHowell on 07/16/2007.
Member since July 2007, Total Reviews: 20 (Male, 30s, Seattle, WA)

I was very disappointed to find out (once seated) that they have failed to get their liquor license (no beer or wine even) 8 months after opening! the Pizza was good but the place feels like it just opened yesterday. And even though it wasn't busy they had left tables dirty until someone needed it... us included. Had to beg for more water even though they had two servers and 6 or 7 tables which weren't even all filled. I'm guessing they are bett

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  • 1-5 of 8
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