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Don't fill up too much on the bread - very good and creative. Had the oysters-very good. Maytag Bleu Cheese salad - good. Red Snapper was slightly overwhelmed by the red pepper/onion garnish. Organic chicken mediocre. Key Lime tart good. Slightly pretentious with Maitre'D visiting our table, but waiter inexperienced with wine list. More empty tables than full on a Sat. night during Oct..
Very pretty indoors, and lovely siting outdoors facing the ocean. However one is paying a relatively high price for the view, as the food is rarely better than so-so.
Beautiful setting food and service.
Why is it beautiful setting translates to awful food and lousy service?
Bounces between great food and just OK food. Love the ambience.
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