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Meli

1636 Thames St. (S. B'way) Baltimore, MD 21231
Phone:
410-534-6354
Reserve Online
Website:
www.kalismeli.com
Cuisine:
Eclectic / Int'l
Neighborhood:
Fells Point

Meli Stats

Meals Served:

  • Dinner
  • Lunch

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Upscale Casual

Date Opened:

  • Feb. 2008

Special Features:

  • Live Entertainment
  • Private Room Available
  • Outdoor Seating:
    • Sidewalk
  • Takeout Available

Vibe / Atmosphere:

  • Trendy

Hours:

  • Mon: 11:30AM - 11:00PM
  • Tues: 11:30AM - 11:00PM
  • Wed: 11:30AM - 11:00PM
  • Thurs: 11:30AM - 11:00PM
  • Fri: 11:30AM - 11:00PM
  • Sat: 11:30AM - 11:00PM
  • Sun: 11:30AM - 11:00PM
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ZAGAT Ratings & Review

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4 Member Reviews for:
Meli

  • 1-4 of 4

Reviewed by BrandieZ191078 on 10/13/2008.
Member since November 2005, Total Reviews: 1 (Baltimore, MD)

Baltimore is not particularly known for having great restaurant service, but our waiter was most excellent. He was very knowledgeable about the menu, had very persuasive menu descriptions, and recommended a fantastic mid-priced bottle of wine. The smoked salmon appetizer my husband and I shared was just ok (not a recommendation by the waiter), but the lamb I had made up for any wasted calories. It was one of the best lamb dishes I’ve tried in

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Reviewed by BrandtAnF on 09/08/2008.
Member since June 2007, Total Reviews: 7 (Male, 20s, Baltimore, MD)

Fast service and excellent mezze selection highlight this classy Fell's Point establishment. The restaurant bar is a great place to enjoy a glass of wine and have a small plate or two.

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Reviewed by WilliamE360395 on 08/25/2008.
Member since December 1999, Total Reviews: 29 (Crownsville, MD)

We had breakfast. I would advise afternoon pastries, lunch or dinner. They heated croissants and Danish turning both into hard deflated blobs. Coffee was miserable.

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Reviewed by raandra on 08/05/2008.
Member since April 2000, Total Reviews: 96 (Baltimore, MD)

Fantastic food, great drinks! Had Lamb Osso Bucco that fell off the bone and great deserts (during Restaurant Week, no less, so it was $45 for three courses and wine!).

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  • 1-4 of 4
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