10 Arts

Reviewed by ML1464 on 11/04/2009.
Member since February 2003, Total Reviews: 68 (Saint Louis, MO)

Mixed feelings about my meal here. The tuna carpaccio and bouillabaisse were great. The wild boar prosciutto flat bread was good, but a little chewy. Vegetarian options were disappointing. We notified them that one person was veg when the reservation was made weeks ahead of time. They confirmed twice.They had no veg options except fish. Finally offered hummus from the lounge. Good food, but not very accommodating.

Reviewed by MaxineS539143 on 10/07/2009.
Member since January 2000, Total Reviews: 90 (Charlotte, NC)

I thought the food was delicious & the service great. I thoroughly enjoyed mussels & the trout. Both were excellent. The restaurant is beautiful too.

1 out of 1 people found the following review helpful:

Reviewed by ChristianB1609 on 10/04/2009.
Member since April 2009, Total Reviews: 2 (Philadelphia, PA)

felt like I was at an upscale sports bar. menu's not that creative. so many other better restaurants in Philadelphia that this place in the Ritz-Carlton is a big disappointment. Wish they had a fine dining restaurant.

Reviewed by cdaskala on 10/01/2009.
Member since August 2003, Total Reviews: 2 (Male, 40s, Philadelphia, PA)

Great red meat. Other dishes are boring and underwhelming. Rabbit was very bland with a cloyingly sweet sauce. Wines are exorbitantly overpriced. All in decent, but far from a good pick for value.

1 out of 1 people found the following review helpful:

Reviewed by anitakm on 04/14/2009.
Member since May 2000, Total Reviews: 9 (Philadelphia, PA)

Very disappointing!!! I thought the food was a solid mediocre. not one of the 5 of us loved our meal. I've eaten at le bernardin and this doesn't even come close! Most of the food lacked flavor and was overly buttery. Will not be going back. Also, eating in the hotel lobby was less than appealing.