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Zagat Rated

C-House

Affinia Chicago Hotel|166 E. Superior St. (St. Clair St.) Chicago, IL 60611
Phone:
312-523-0923
Reserve Online
Fax:
523-0933
Website:
www.c-houserestaurant.com
Cuisine:
Seafood, Small Plates
Neighborhood:
Streeterville

C-House Stats

Celebrity Chef:

Meals Served:

  • Breakfast
  • Dinner
  • Lunch
  • Brunch:
    • Saturday
    • Sunday

Reservations:

  • Suggested (Highly)

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • Jun. 2008

Good For:

  • Business Dining
  • Expense Accounters
  • People Watching
  • Quick Bites

Special Features:

  • Natural/Organic Ingredients
  • Raw Bar
  • Outdoor Seating:
    • Rooftop
    • Terrace/Deck
  • Takeout Available
  • Winning Wine List

Vibe / Atmosphere:

  • Power Scene
  • Trendy

Hours:

  • Mon: 7:00AM - 10:00PM
  • Tues: 7:00AM - 10:00PM
  • Wed: 7:00AM - 10:00PM
  • Thurs: 7:00AM - 10:00PM
  • Fri: 7:00AM - 10:00PM
  • Sat: 7:00AM - 10:00PM
  • Sun: 7:00AM - 10:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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7 Member Reviews for:
C-House

  • 1-5 of 7

Reviewed by sgolsen on 12/15/2009.
Member since October 2002, Total Reviews: 76 (Oklahoma City, OK)

Lobster Club greasy and fries soggy-disappointing. Fish sandwich fishy and fish of unknown origin. Great bread!! Menu read better than it tasted. Beautiful restaurant and convienient location. Attitudes could do with some adjustmnet!

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Reviewed by RyanJW on 04/14/2009.
Member since August 2007, Total Reviews: 22 (Male, 20s, Chicago, IL)

A bit strange with their tastings of the raw bar. But the small choices were mostly liked by the table. Dinner was good, not great. The prices might be a bit much for what they serve. Dessert, however, was ridiculously fun. The candy bar tasting is great (again most of the tastes were well-liked, but not all). While the decor might remind you of Ikea because of its modern and simplistic shapes, it's not cheap looking. Services was ok...

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0 out of 5 people found the following review helpful:

Reviewed by maardvark on 12/03/2008.
Member since January 2003, Total Reviews: 170 (Santa Monica, CA)

erratic success ...better know what to order and what to avoid

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5 out of 5 people found the following review helpful:

Reviewed by JD7805 on 09/03/2008.
Member since December 2007, Total Reviews: 6 (Female, 20s, Chicago, IL)

The dining room is attractive. And its not too loud, not too quiet. The dinner menu is strange, however. I went with a party of four and we all decided to order a mixture of raw bar, small, and large plates. While every individual dish we tried was delicious, creative, and tastefully plated, nothing seemed to go together. Chorizo mac & cheese next to raw-fish tacos, followed by a duck egg, and then ricotta ravioli? We didn't get it.

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2 out of 3 people found the following review helpful:

Reviewed by PeterB966527 on 08/06/2008.
Member since April 2002, Total Reviews: 43 (Chicago, IL)

This is an expensive restaurant; the service was slow but caring. The food was terrific. The wine list very good a bit pricey and the decor somewhat spartan but warm. Tables are set well apart and the noise level allowed for a conversation. The emphasis is on sea food - c house, get it. The raw bar was ok - I like my fish and meat cooked except for oysters - they had a nice sampling of oysters which were very fresh.

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  • 1-5 of 7
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