Drink

Reviewed by BoulderandPebbles on 04/15/2009.
Member since August 1999, Total Reviews: 14 (Arlington, MA)

There are no better cocktails possible in Boston - and the service is top notch, however, the food is disappointing - the very limited choices are generally tasty but tiny and very expensive - gougeres and steak tartare are the current standouts.

2 out of 2 people found the following review helpful:

Reviewed by JustinV7013 on 12/26/2008.
Member since December 2008, Total Reviews: 4 (Boston, MA)

Simple but attractive setting. staff definatly know what they are doing. Loved the unique way they created the drinks. Will be back for sure.

3 out of 3 people found the following review helpful:

Reviewed by joshpeck14 on 10/28/2008.
Member since January 2003, Total Reviews: 2 (Boston, MA)

The subterranean setting makes for a somewhat claustrophobic experience but the drinks and really knowledgeable and outgoing staff make up for the squeezed feel (and iffy location, still early to see how that 'hood will develop). The head bartender might be the best in town, a very passionate guy. There's nothing else like it in town, maybe anywhere.

2 out of 2 people found the following review helpful:

Reviewed by Rayster on 10/26/2008.
Member since October 2007, Total Reviews: 52 (Male, 30s, Allston, MA)

The food here is limited to hor d'oeurves but certainly very high quality, but expensive. The drinks are tasty enough to earn the name of this place.

1 out of 1 people found the following review helpful:

Reviewed by MeredithM9433 on 10/18/2008.
Member since October 2008, Total Reviews: 2 (Boston, MA)

Simple, classic presentation. Top quality ingredients and preparation. Limited menu. Well worth the trip to Fort Point.