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Delicious Northern Italian cuisine in this New Rochelle restaurant. Be seated and served by an excellent waiter staff and receive delicious food from Head Chef/Owner Giorgio Giacinto, formerly the Chef at Palmer's Crossing in Larchmont. Pastas, Mozzarella, Croquette's Bread and even Herbs are all grown/prepared on the premises.
A favorite tiny local. Was great under prior owners and is still very good.
Uneven food and service. I loved what I have eaten there but others in my party have been disappointed with their choice. I think perhaps it is the red sauce that isn't too good.
Fresh tasting, interesting Italian with great service. What more could you want?
Cooking is pretty good but hard to compare a filet of chicken breast or commercial veal cutlet to places offering the real thing.
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