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Zagat Rated

Cookery, The

39 Chestnut St. (Main St.) Dobbs Ferry, NY 10522
Phone:
914-305-2336
Cuisine:
Italian
Neighborhood:
Dobbs Ferry

Cookery, The Stats

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • 2009

Hours:

  • Tues: 11:30AM - 10:00PM
  • Wed: 11:30AM - 10:00PM
  • Thurs: 11:30AM - 10:00PM
  • Fri: 11:30AM - 10:00PM
  • Sat: 5:30PM - 11:00PM
  • Sun: 4:00PM - 9:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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11 Member Reviews for:
Cookery, The

  • 1-5 of 11

Reviewed by AnoopD4183 on 01/27/2010.
Member since January 2010, Total Reviews: 1 (, AK)

Creative menu. Great flavors. Delicious desserts. Definitely one of our favorite places in the area and one we visit often.

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Reviewed by PatriciaW3237 on 01/20/2010.
Member since March 2007, Total Reviews: 1 (Dobbs Ferry, NY)

We ate at The Cookery for lunch twice and were charmed. The service was not good (slow), but the food was pretty good. Our charm turned to dismay when we booked a table a week in advance for a 60th birthday dinner, only to turn up and be told that we had to wait 45 min. for a table. No explanation, and no manager to offer one. Another group walked in as we walked out and proclaimed that they wouldn't have a problem as they were "regulars".

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Reviewed by DanWhitePlains on 01/10/2010.
Member since February 2001, Total Reviews: 69 (Male, White Plains, NY)

I'm not going to brag about this place because I don't want to see more crowds. Corkage is $10. They have to find a solution to opening and closing the back door when its freezing outside. Can't wait to return.

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Reviewed by EllenWaldo on 12/17/2009.
Member since April 2007, Total Reviews: 1 (50s, Dobbs Ferry, NY)

Awesome food. The pork osso bucco is to die for! Very good, reasonably priced wines.I just wish they took reservations!

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1 out of 1 people found the following review helpful:

Reviewed by mfisherslc on 12/02/2009.
Member since September 1999, Total Reviews: 66 (Bronxville, NY)

Food was very good as was the service. The noise level is a bit trying; it would help if there were any materials to absorb the sound. The cauliflower ravioli is wonderful.

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  • 1-5 of 11
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