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33 Club

1419 N. Wells St. (bet. Burton Pl. & Schiller St.) Chicago, IL 60610
Phone:
312-664-1419
Fax:
640-0460
Website:
www.33clubchicago.com
Cuisine:
American (New)
Neighborhood:
Old Town

33 Club Stats

Meals Served:

  • Dinner
  • Lunch

Reservations:

  • Suggested (Highly)

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Upscale Casual

Date Opened:

  • Jul. 2009

Special Features:

  • Fireplace
  • Takeout Available

Hours:

  • Mon: 11:00AM - 10:00PM
  • Tues: 11:00AM - 11:00PM
  • Wed: 11:00AM - 11:00PM
  • Thurs: 11:00AM - 11:00PM
  • Fri: 11:00AM - 12:00AM
  • Sat: 11:00AM - 12:00AM
  • Sun: 11:00AM - 10:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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3 Member Reviews for:
33 Club

  • 1-3 of 3

Reviewed by Ono134337 on 09/08/2009.
Member since July 2003, Total Reviews: 15 (Chicago, IL)

Enjoyed a mouthwatering burger at lunch al fresco - good value for the ambiance and food selection. The lunch menu has some departures from the norm in this part of Old Town including an appetizer of lamb chops and bacon wrapped dates. Our waiter and maitre d eagerly answered any questions we had about the entr�e ingredients. Wine menu also offers a wide variety of choices for all budgets. Looking forward to trying dinner.

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3 out of 3 people found the following review helpful:

Reviewed by G837214 on 08/24/2009.
Member since March 2005, Total Reviews: 43 (Chicago, IL)

When your grandma told you not to judge a book by it's cover, she should have also suggested not judging a restaurant by it's decor. While the room is quite beautiful the food is so severely medium. I've been there twice and was entirely underwhelmed.

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3 out of 3 people found the following review helpful:

Reviewed by KellyF5301 on 08/06/2009.
Member since March 2009, Total Reviews: 1 (Chicago, IL)

Overall, I was definitely not impressed with 33 Club. The atmosphere was nice - the food and service, however, were another story. The fish that I ordered had a great flavor but it came on a bed of wild rice that was so dry and bland I had to ask the chef for a side of "some kind of sauce" just to make it edible. W also had to ask the waitress at least 2-3 times for everything. Expensive and definitely NOT worth it.

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  • 1-3 of 3
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