LUXE, The

Reviewed by ClaireN7243 on 10/14/2009.
Member since October 2009, Total Reviews: 1 (, UNITED KINGDOM)

Had lunch here and it was absolutely superb. The frogs legs were beautifully and perfectly cooked with a divine tarragon sauce, but they were surpassed by the main course of quail with foie gras. It's such an easy bird to get wrong but was cooked to perfection with a lovely balance of flavours. A perfect blueberry cheesecake finished a truly memorable meal. There's a great wine list and the dining room is beautifully elegant - highly recommended.