Andaluca

Reviewed by GeoffreyC98347 on 04/09/2009.
Member since May 2004, Total Reviews: 8 (Male, Menlo Park, CA)

Stunning Spanish in the Mayflower Park Hotel that features wonderful traditional paella, magnificent roasted mussels in rosemary, super cabrales-crusted beef, and other distinctive regional specialties, as well as beautiful decor and superior service. Chef Wayne Johnson really knows how to do excellent Spanish/Med cuisine. This restaurant is truly worthwhile for fine-dining and helps promote the designation of Seattle as a major culinary capital.

Reviewed by JimT1450771 on 11/10/2008.
Member since December 1999, Total Reviews: 50 (Montville, NJ)

Very imaginative choices among the small dishes. Relatively few entrees but the food was well prepared and well served. My paella was acceptable but I've had better in Newark's Ironbound. Maybe it just a Pacific Northwest kind of thing.

Reviewed by MiguelD on 08/18/2008.
Member since September 2007, Total Reviews: 5 (Male, 60 and above, Sacramento, CA)

The food is good, the atmosphere is nice - just nothing special. Maybe it was because I was there on a Sunday night, but there is just no life in this place. The food doesn't have that fresh sparkle I expect in good tapas style. There seems to be no seasonal push, nothing remarkable. The menu is quite limited and there seems to be no specials. A shame really, it has promise, but doesn't deliver.

Reviewed by LeonardH345673 on 08/17/2008.
Member since November 2005, Total Reviews: 53 (Male, 50s, Visalia, CA)

This is a great place for a nice, bountiful breakfast. The food and service were very good. If you are not staying at the Mayflower, it is a little out of the way, but worth the effort.

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Reviewed by PatriciaA68569 on 12/04/2007.
Member since November 2003, Total Reviews: 38 (Brick, NJ)

Enjoyed breakfast at Andaluca. Excellent food and nice atmosphere.