Zagat Rated
Etta's Seafood
Top Listed
Etta's Seafood is featured in this top list:
Etta's Seafood Stats
Celebrity Chef:
Meals Served:
Payment:
- Accepts Major Credit Cards
Dress Code:
Date Opened:
Good For:
Special Features:
Special Meals & Menus:
Hours:
- Mon: 11:30AM - 9:30PM
- Tues: 11:30AM - 9:30PM
- Wed: 11:30AM - 9:30PM
- Thurs: 11:30AM - 9:30PM
- Fri: 11:30AM - 10:00PM
- Sat: 9:00AM - 10:00PM
- Sun: 9:00AM - 9:00PM
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ZAGAT Ratings & Review
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92 Member Reviews for:
Etta's Seafood
Reviewed by RichardH261954 on 11/03/2009.
Member since February 2000, Total Reviews: 28 (Vashon, WA)
A nice place to go for a Sunday evening dinner. Dependable, if not great. Friendly service, good food and a fair wine list. definitely not a destination restaurant.
Reviewed by MattH1155434 on 10/20/2009.
Member since July 2001, Total Reviews: 79 (Male, 40s, Orange, CA)
A nice stop for brunch near the market. Good menu for Sat or Sun brunch (not a buffet), and good cocktails - always a plus.
Reviewed by LucindaB0922 on 10/17/2009.
Member since September 2009, Total Reviews: 6 (Bradford, VT)
Had brunch one recent Sunday, and I must say I was disappointed. It was good but not great. I wouldn't go again, at least for brunch.
Reviewed by WilliamV181773 on 05/30/2009.
Member since July 2004, Total Reviews: 4 (Lake Charles, LA)
The crab cakes are good, but not the shining star I was lead to believe they were. The service was slightly slow and unknowledgeable about the menu they would only speak of the signature dish for each course. The bar is nice and a good place to catch a drink while near the market.
Reviewed by LouisC681898 on 12/05/2008.
Member since October 2000, Total Reviews: 39 (Male, 30s, Ridgefield Park, NJ)
UMMM, So good it's Famous? Not so much. The Crab Cakes were OK, but the Kale Side was better. The Oyters I had wer also very good and fresh. Good choice of wines. Significantly more starters on the menu than Entrees. I would go back, but it definitely did not live up to the hype. I'm sure there are better restaurants in Seattle
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