Pecos Pit BBQ

1 out of 1 people found the following review helpful:

Reviewed by MarshaB572189 on 02/13/2009.
Member since June 2006, Total Reviews: 5 (Edmonds, WA)

Every one around me was raving about their food. I thought it was average at best. I think people dont really know or care what good is sometimes. It was one note flavor. Texes Hot links from cash and carry, in fact that may be where all their stuff comes from. I want meat made here, sausage made in house. But they obviously have the lines, proving they are more right then I. I would rather have a sandwich from Hole in the Wall on James

Reviewed by MartinK4661 on 07/21/2007.
Member since July 2007, Total Reviews: 17 (Male, 60 and above, Shoreline, WA)

Long lines at lunch give you fair warning that this place is popular. Their medium sauce is just about all this pepper lover can stand. What really is terrible is the weak bun the outstanding beef and pork BBQ is served on. It disintegrates almost immediately, forcing diners to spoon the shredded or sliced meats off the worthless 'wrapper'. What's wrong with using a sturdy hoagie or toasted bun, folks? Seattle has some fine bakeries that could ge

Reviewed by MatthewY3159 on 07/18/2007.
Member since July 2007, Total Reviews: 9 (Male, 50s, Richland, WA)

The best BBQ sandwich in Seattle. But you had better do it on mon-fri because it is closed the rest of time. The hot will rip you shorts off!

Reviewed by ChristopherW9201 on 07/11/2007.
Member since July 2007, Total Reviews: 35 (20s, San Francisco, CA)

Along with Jones, the best BBQ in the city. Sliced or shredded, the sandwiches are fantastic--especially when "spiked" with a sausage link. For huge eaters, the off-menu "gorilla" size suits admirably.

Reviewed by rb0086 on 07/05/2007.
Member since April 2007, Total Reviews: 11 (Male, 50s, Bellevue, WA)

Smokey, bbq flavor, Texas style. Also great without the sauce.