San Francisco Metro Area

Zagat Rated

Antonio's Cucina Italiana

286 Cambridge St. (bet. Anderson & Grove Sts.) Boston, MA 02114
Phone:
617-367-3310
Fax:
367-2070
Website:
www.antoniosofbeaconhill.com
Cuisine:
Italian
Neighborhood:
Beacon Hill

Antonio's Cucina Italiana Stats

Meals Served:

  • Dinner
  • Lunch

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • May 1994

Special Features:

  • Delivery Available
  • Takeout Available

Hours:

  • Mon: 11:00AM - 10:00PM
  • Tues: 11:00AM - 10:00PM
  • Wed: 11:00AM - 10:00PM
  • Thurs: 11:00AM - 10:00PM
  • Fri: 11:00AM - 10:30PM
  • Sat: 11:00AM - 10:30PM

ZAGAT Ratings & Review

Food Decor Service Cost
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36 Member Reviews for:
Antonio's Cucina Italiana

  • 1-5 of 36

Reviewed by pauld1168525 on 10/05/2009.
Member since December 2002, Total Reviews: 53 (New York, NY)

the food was quite good and cooked to order- chicken parm, carbonara,chicken with sausage and potatoes and the meatballs were all delicious. they had a banfi centine vino rosso for $32 that was excellent and very reasonably priced. looking forward to visiting again next time in boston.

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Reviewed by drwibble on 12/30/2008.
Member since March 2008, Total Reviews: 4 (30s, Baltimore, MD)

Good food at very reasonable prices in a small and very busy restaurant at lunchtime today. Pleasant service and excellent red sauce. I imagine you'd need to book in the evenings.

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Reviewed by AllisonK1273 on 10/21/2008.
Member since October 2008, Total Reviews: 5 (Boston, MA)

Best kept secret in Boston - well priced fantastic Italian with superb service. Call ahead, it's tiny.

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Reviewed by RosalindK0550 on 10/20/2008.
Member since December 2006, Total Reviews: 8 (60 and above, New York, NY)

food is very expensive but good

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Reviewed by KaseyL8256 on 10/20/2008.
Member since October 2008, Total Reviews: 6 (Somerville, MA)

Wonderful Italian food, though come early or make reservations - all of Beacon Hill seemed to want to eat there the night I went. Homemade fusili with pesto had just the right amount of firmness and the sauteed escarole, though garlicky, was a treat. Reasonably priced bottles of wine and amazing chocolate mousse cake rounded out our pleasurable experience.

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  • 1-5 of 36
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