Aquitaine

Reviewed by TomW1368973 on 11/07/2009.
Member since September 1999, Total Reviews: 35 (Male, Allentown, PA)

Disappointing service in this crowded and noisy restaurant. Food however was outstanding.

Reviewed by Serisothikos on 10/13/2009.
Member since March 2007, Total Reviews: 2 (Male, 30s, Norwood, MA)

I went to the new Dedham branch for a low-key, upscale birthday celebration with my fiancee. The service was slightly delayed, but very courteous and helpful. The decor is not the high point, but the restaurant's layout and lighting maximize the effect. The meal was a little pricey, but the filet was tender and bursting with flavor, and the assiette au thon was a delicately seasoned take on Basque cuisine. Very enjoyable!

Reviewed by graceo1558 on 09/27/2009.
Member since November 2006, Total Reviews: 13 (Female, Wayland, MA)

Beautiful new dining room, delicious food, helpful , courteous wait staff

1 out of 1 people found the following review helpful:

Reviewed by BarryC7082 on 09/02/2009.
Member since August 2009, Total Reviews: 5 (Mansfield, MA)

Haute cuisine or bistro? This restaurant is a little bit of each. The food is 'better than bistro', but so are the prices. The atmosphere is bistro, though, in a good sense. Top-notch food without the 'stuffiness' of many 'fine restaurants'. In a neighborhood filled with good restaurants, this one deserves repeat visits.

Reviewed by Econoinker on 07/19/2009.
Member since June 1999, Total Reviews: 227 (Princeton, NJ)

Appetizers were a little weak, but main courses and desserts were excellent. The kitchen accidentally prepared one too many creme brulees, so they gave it to us free for dessert. That was a really nice gesture.