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We started with a couple of very nice imported beers (Chimay and Pauliner Oktoberfest), followed by a chopped salad for two with iceberg, avocado, red onion, tomato, feta, and some remarkably good bread butter and bean dip. Entree was broiled cajun catfish with rice and red beans. This was a perfectly cooked flavorful dish that left nothing to be desired. The bread pudding with caramel sauce is sinful. An excellent dinner at twice the price!
good food but a bit noisy
Excellent!
Casual pleasant dining.
Excellent Food at this little Hideaway between New York and Connecticut - I go just for their seared tuna - I love it~! Open late which is a big + ~ its where the restaurant owners go when they close~!
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