New York City

777 Sutter St. (bet. Jones & Taylor Sts.) San Francisco, CA 94109
Phone:
415-673-7779
Reserve Online
Fax:
673-4619
Website:
www.fleurdelyssf.com
Cuisine:
Californian, French (New)
Neighborhood:
Downtown

Fleur de Lys Stats

Celebrity Chef:

  • Hubert Keller

Meals Served:

  • Dinner

Reservations:

  • Suggested (Highly)

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Jacket Suggested

Date Opened:

  • Jan. 1970

Good For:

  • Expense Accounters
  • Quiet Conversation
  • Romance
  • Seniors

Special Features:

  • Fireplace
  • Game Served
  • Natural/Organic Ingredients
  • Private Room Available
  • Winning Wine List

Vibe / Atmosphere:

  • Power Scene

Special Meals & Menus:

  • Prix Fixe Menu:
    • Dinner

Hours:

  • Tues: 6:00PM - 9:30PM
  • Wed: 6:00PM - 9:30PM
  • Thurs: 6:00PM - 9:30PM
  • Fri: 5:30PM - 10:30PM
  • Sat: 5:00PM - 10:30PM

ZAGAT Ratings & Review

Food Decor Service Cost
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307 Member Reviews for:
Fleur de Lys

  • 1-5 of 307

Reviewed by MajidS8192 on 11/12/2009.
Member since March 2007, Total Reviews: 2 (Male, 30s, Sunnyvale, CA)

Extremely disappointed. Went for my fiance's birthday two days ago - decor was nice, service was okay, food was okay. At a $350 bill for 2 people with no wine bought, just a corkage. It would have been fine had I not gotten really sick! I called the restaurant to let them know - the manager denied there being an issue, said no one else called about food that day and that it must have been me. Needless to say, we will not be back. SKIP IT!!

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Reviewed by ElizabethF6817 on 09/26/2009.
Member since September 2008, Total Reviews: 2 (50s, Oakland, CA)

Dated favor, over priced and not worth the money. Too many other great choices in San Francisco such as Michael Mina!

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Reviewed by DominicD9239 on 09/22/2009.
Member since January 2009, Total Reviews: 12 (Caldwell, NJ)

I've always wanted to try this place, and it did not disappoint. My GF and I opted for the 3-course menu along with the wine pairing. Everything was delicious -- from the Roasted Maine Lobster, Foie Gras, Filet Mignon "Rossini", Colorado Lamb 2 Ways, Grand Marnier souffle, and Pistachio Gateau. The wines were excellent choices. They weren't expensive, but were also obscure and hard to find items as well. Had a pic with Mr. Keller himself!

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1 out of 1 people found the following review helpful:

Reviewed by DanielR7514 on 08/23/2009.
Member since May 2007, Total Reviews: 10 (Male, 50s, Washington, DC)

it's one of the best restaurants in America and up there with Jean-George in New York. The food was exquisite and the service attentive, professional, and warm. My highest rating.

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1 out of 1 people found the following review helpful:

Reviewed by RBMinSF on 08/12/2009.
Member since May 1999, Total Reviews: 91 (Male, San Francisco, CA)

Perfection in every respect. Compares quite favorably to upstarts like Michael Mina and Gary Danko...which is high praise indeeed. That little tire company that hands out stars would have dished up three of them to Fleur de Lys if they had any sense whatsoever.

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  • 1-5 of 307
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