Piperade

Reviewed by PaulE3669 on 12/12/2009.
Member since August 2006, Total Reviews: 45 (Male, 40s, Seattle, WA)

Gerald Irigoyen is the perfect host. He met us at the door and found a table for us on a rainy December night when the restaurant was full. Service was great and the food was outstanding. The Friday night black cod special was melt in your mouth buttery and to top it off the gateau basque was the best dessert we've had in years.

Reviewed by RobertK673817 on 07/08/2009.
Member since February 1999, Total Reviews: 80 (Portland, OR)

Small plates or large everything is special. The only problem is limiting choices so you don't waddle home.

1 out of 1 people found the following review helpful:

Reviewed by MurielT425475 on 05/30/2009.
Member since March 2004, Total Reviews: 30 (Alameda, CA)

This French Basque restaurant a real find. We went for lunch based on the Zagat ratings, and had the duck confit and lamb chops, both very well prepared.

0 out of 1 people found the following review helpful:

Reviewed by CynthiaP5192 on 03/30/2009.
Member since March 2009, Total Reviews: 20 (Mill Valley, CA)

Reminds me of Bilbao or San Sebastian. Service is always warm and helpful. The food is a wonderful departure from what is becoming standard "California cuisine" almost everywhere else

0 out of 1 people found the following review helpful:

Reviewed by optimizer on 03/30/2009.
Member since January 2005, Total Reviews: 29 (Burlingame, CA)

Could be great if you order them right. The small dishes are excellent.