Ritz-Carlton Dining Room

Reviewed by michaelk307824 on 10/30/2009.
Member since May 2003, Total Reviews: 5 (San Francisco, CA)

I am a native; have lived here 58 years; been through The Blue Fox, Ernies, Fleur de Lys, etc. This is one of the ten best Restaurants in SF. period. It is pricey and the service can be too attentive, but for its genre, there are only a few places in the country that are comparable - if you like Masa's, Fleur de Ly's, Acquarello, La Folie you will like this

0 out of 1 people found the following review helpful:

Reviewed by AnniesNYeats on 09/13/2009.
Member since August 1999, Total Reviews: 4 (Female, 50s, Kingston, NY)

The a la carte offerings are fair to poor, including a lamb dish which was mostly underdone fat. Overdressed young people and unsophisticated families will enjoy this place--with its overdone service and decor, it is still only one step up from The Red Lobster in terms of sophistication and culinary finesse. 6 to 8 unrelated elements are combined with a protein to produce something which, to the culinarily innocent, might suggest haute cuisine.

0 out of 1 people found the following review helpful:

Reviewed by aujon1 on 03/30/2009.
Member since June 1999, Total Reviews: 93 (San Francisco, CA)

Still amazed with Chef Siegel's creativity.

0 out of 1 people found the following review helpful:

Reviewed by CC328147 on 03/29/2009.
Member since November 2004, Total Reviews: 72 (Haddonfield, NJ)

Our favorite restaurant in SF; tasting menu with dessert cart is a special treat. Just make sure to save room for those desserts!

0 out of 1 people found the following review helpful:

Reviewed by zacharyb219639 on 03/29/2009.
Member since November 2002, Total Reviews: 86 (San Francisco, CA)

Ron Siegel is hands down the best chef in SF.