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Incanto

1550 Church St. (Duncan St.) San Francisco, CA 94131
Phone:
415-641-4500
Fax:
641-4546
Website:
www.incanto.biz
Cuisine:
Italian Northern
Neighborhood:
Noe Valley

Incanto Stats

Meals Served:

  • Dinner
  • Brunch:
    • Sunday

Reservations:

  • Suggested (Highly)

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • Jun. 2002

Good For:

  • Romance

Special Features:

  • Game Served
  • Natural/Organic Ingredients
  • Private Room Available
  • Winning Wine List

Hours:

  • Mon: 5:30PM - 9:30PM
  • Wed: 5:30PM - 10:00PM
  • Thurs: 5:30PM - 10:00PM
  • Fri: 5:30PM - 10:00PM
  • Sat: 5:30PM - 10:00PM
  • Sun: 10:00AM - 9:30PM
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ZAGAT Ratings & Review

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194 Member Reviews for:
Incanto

  • 1-5 of 194

Reviewed by JoanH1242771 on 11/04/2009.
Member since July 2003, Total Reviews: 24 (Bronx, NY)

The "signature" handkerchief pasta with pork ragout was excellent, though the rabbit and bean appetizer proved a disappointment. The service was fine: warm, with just the right degree of friendliness. Like others, we were somewhat taken aback by the 5% extra tax.

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Reviewed by GordonM636543 on 10/27/2009.
Member since June 2006, Total Reviews: 9 (Jacksonville, FL)

Certainly pleasant and satisfying, but slightly short of wonderful. I'd happily go back, though. The menu is creative Northern Italian and the pasta dish that I had was perfectly prepared. Good wine list. Not in a location where many tourists will find it, so the fact that it was full on a Sunday evening is a good recommendation.

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Reviewed by RafaelD4944 on 09/15/2009.
Member since January 2008, Total Reviews: 6 (Male, 60 and above, Labelle, FL)

I ordered the Arugula salad that is supposed to have balsamic vinegar. I thought chef had used white balsamic until waiter asked me if the balsamic was too light. He showed up with red balsamic to add to the salad. The kitchen had forgotten to add the vinegar. When the entree Vitallone arrived, the veal was swimming in oil and tasteless. Total disappoinment. I will never visit it again.

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Reviewed by WhitneyB on 07/11/2009.
Member since February 2003, Total Reviews: 81 (Female, 40s, San Francisco, CA)

The pasta is done to perfection, but there's some inconsistency in the food quality. The slow-braised braised octopus tasted both undercooked and overcooked at the same time (hint: that is not a good thing), but the gnocchi was straight from the heavens.

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Reviewed by TaraW1197367 on 05/31/2009.
Member since October 2002, Total Reviews: 45 (Palo Alto, CA)

Excellent rustic Italian food. One of my faves in the City

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  • 1-5 of 194
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