Maggiano's Little Italy

Reviewed by chef P on 01/29/2010.
Member since August 2006, Total Reviews: 1 (La Habra, CA)

We make all our food from scratch. We take a lot of pride in our food quality. Most restaurants that serve the amount of guests we serve do not make all their food in house- we do. One small glimpse into our commitment is that we have our pastry and saucier station scheduled 7 days a week to ensure that we offer the highest quality dishes served in portions generous enough to share. Come in and taste the difference. chef paul

Reviewed by FoodForThought8 on 09/11/2009.
Member since October 2002, Total Reviews: 292 (New York, NY)

A fun affordable place to take a large group

Reviewed by jglass54 on 06/23/2009.
Member since January 2008, Total Reviews: 13 (Male, 50s, Los Angeles, CA)

I disagree with doofabutt that the Olive Garden is better. For a chain restaurant, Maggiano's is much, much better and more authentic than Olive Garden. Food will never win prizes, but for the price it is very tasty and you get huge portions. I like the atmosphere and the old-school Italian restaurant decor. I've only once had bad service.

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Reviewed by doofabutt on 04/11/2009.
Member since May 2006, Total Reviews: 17 (Female, 30s, Peoria, AZ)

Food is not very good - Olive Garden is better and that is not saying much. Decor is great. Have never received good service there. Good for groups and business, but I hope they improve.

0 out of 1 people found the following review helpful:

Reviewed by JosieP761140 on 04/10/2009.
Member since March 2006, Total Reviews: 54 (Long Beach, CA)

loud fun filled space serving average food